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Drinks

Boston Sidecar

Boston Sidecar
Bryan Chan / Los Angeles Times

Opening up your home for a holiday party is one of life's great pleasures. It's also an irresistible opportunity to serve some of the exciting wines and fancy cocktails you've been wanting to try. Sophisticated aspirations are great. But how ... Read more

Total time: 5 minutes | Serves 6
  • 6 ounces ( 3/4 cup) brandy
  • 2 ounces ( 1/4 cup) Cointreau
  • 6 ounces ( 3/4 cup) lemon juice
  • 6 ounces ( 3/4 cup) simple syrup
  • 6 ounces ( 3/4 cup) cranberry juice

Step 1Pour the brandy, Cointreau, lemon juice, simple syrup and cranberry juice into a pitcher and stir to combine. Serve over ice in old-fashioned glasses.

Note: From Matt Duggan, bartender at Patina. Make a simple syrup by heating three-fourths cup water and three-fourths cup sugar together until the sugar dissolves.

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