Step 1Slice the peaches and toss with the lime zest and cloves.
Step 2Melt the butter in a saute pan over medium-high heat. Add the peach slices and sprinkle with the sugar. Cook, turning gently with a heatproof spatula, 2 minutes. Turn off the heat.
Step 3In a separate small saucepan, heat the bourbon. Turn off the heat and ignite with a flame starter or long match. Pour over the peaches and turn the heat on under the peaches.
Step 4Cook until the flames subside. Serve at once, over ice cream or with a dollop of creme fraiche.