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Categories: Sides, Vegetables

Braised Cabbage and Green Onions

Braised Cabbage and Green Onions
Los Angeles Times

One of the beauties of Asian food is that you can whip up a really good meal in no time. Much of the work is just prep: chopping and cutting. After that, the recipes cook quickly. Another good thing is ... Read more

Total time: 15 minutes | Serves 2
  • 1 tablespoon peanut oil
  • 1/2 nappa cabbage, sliced very thin
  • 4 green onions, sliced in half lengthwise, then into 1 1/2-inch pieces
  • 1/2 cup vegetable broth
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon red pepper flakes

Step 1Heat oil in wok or medium skillet over high heat. Add cabbage and green onions and cook, stirring, until vegetables begin to brown, 2 to 3 minutes. Add broth, soy sauce, rice vinegar, sugar and red pepper flakes. Bring to boil then reduce heat to medium, cover and cook until vegetables are slightly softened but still crisp, 3 to 4 minutes.

Each serving:
164 calories; 243 mg sodium; 59 mg cholesterol; 3 grams fat; 4 grams carbohydrates; 25 grams protein; 0.12 gram fiber.
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