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Desserts

Brooklyn Bar ice cream sundaes

Brooklyn Bar ice cream sundaes
Bethany Mollenkof / Los Angeles Times

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you're a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, "The Santa Monica ... Read more

Total time: 10 minutes | Serves 8

Step 1Put a spoonful of fresh fruit in each of eight dessert glasses. Layer small scoops of ice cream and sorbet, sauces and nuts in each glass, ending with the sauces and nuts. Serve immediately.

Note: Adapted from "The Seasonal Jewish Kitchen," by Amelia Saltsman.

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