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Category: Sauces and condiments

Brown sugar syrup

Brown sugar syrup
Christina House / Los Angeles Times

One of the annual class projects at the Midwestern boarding school where I grew up was making maple syrup. After collecting sap from the local stand of sugar maples, we’d stay up all night, boiling the stuff into syrup in ... Read more

Total time: 20 minutes | Makes 2 1/3 cups
Note: From Amy Scattergood.
  • 2 cups brown sugar
  • ¾ cup water
  • pinch of kosher salt
  • ½ cup (1 stick) unsalted butter

Step 1In a medium saucepan, combine the sugar with the water and salt and bring to a boil. Reduce the heat to low and simmer until the sugar is completely dissolved, about 5 minutes. Add the butter and stir until melted. Allow to cool slightly before serving.

Each of 2 tablespoons:
Calories 130; Protein 0; Carbohydrates 23 grams; Fiber 0; Fat 5 grams; Saturated fat 3 grams; Cholesterol 15 mg; Sugar 23 grams; Sodium 10 mg
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