Total time: 20 minutes | Makes 2 1/3 cups
Note: From Amy Scattergood.
- 2 cups brown sugar
- ¾ cup water
- pinch of kosher salt
- ½ cup (1 stick) unsalted butter
Step 1In a medium saucepan, combine the sugar with the water and salt and bring to a boil. Reduce the heat to low and simmer until the sugar is completely dissolved, about 5 minutes. Add the butter and stir until melted. Allow to cool slightly before serving.
Each of 2 tablespoons:
Calories 130; Protein 0; Carbohydrates 23 grams; Fiber 0; Fat 5 grams; Saturated fat 3 grams; Cholesterol 15 mg; Sugar 23 grams; Sodium 10 mg
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