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Sauces and Condiments

Bryant Park Grill Guacamole

Bryant Park Grill Guacamole
Wally Skalij / Los Angeles Times

Dear SOS: The Bryant Park Grill in Manhattan (behind the New York Public Library) serves a guacamole to die for. I would be so grateful for a recipe. Lucille Abbazia Tarzana Dear Lucille: The ingredients in this quite standard creamy ... Read more

Total time: 5 minutes | Serves 16 to 18
  • 8 ripe Hass avocados
  • 1 red onion, diced
  • 1/2 cup cilantro leaves, chopped
  • 3 jalapeno chiles, diced with seeds
  • 2 plum tomatoes, diced
  • Juice of 3 limes
  • Salt

Step 1Cut avocados in half. Remove seeds. With spoon, scoop out avocado flesh and place in wooden bowl. Mash with spoon until creamy and smooth. Fold in onion, cilantro, chiles, tomatoes and lime juice. Mix well. Season to taste with salt. Serve immediately.


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