0 (0)

Category: Sauces and Condiments

Central European Charoset

Central European Charoset
Robert Gauthier / Los Angeles Times

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking ... Read more

Total time: 15 minutes plus 1 hour chilling | Makes about 2 1/2 cups
  • 2 Red Delicious apples, peeled, cored and coarsely chopped
  • 1 cup coarsely chopped walnuts
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1/4 cup sweet Passover wine

Step 1Combine apples, walnuts, honey and cinnamon in bowl and mix well. Add wine and mix well. Cover with plastic wrap and chill 1 hour.

Each tablespoon:
27 calories; 0 sodium; 0 cholesterol; 2 grams fat; 2 grams carbohydrates; 0 protein; 0.17 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and Condiments
Spicy quick-pickled okra
Chocolate glaze
Spiced whole kumquats
Sprouted Garbanzo Hummus