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Healthy Eating, Quick and Easy, Sides, Vegetables, Vegetarian

Charred Green Beans with Hazelnuts and Serrano Chile

Charred Green Beans with Hazelnuts and Serrano Chile
Mariah Tauger / Los Angeles Times

These green beans from chef Matt Molina pack so many layers of textures and flavors. The green beans get seared hard in a skillet, giving them a deep smoky taste in minutes. The whole batch is good enough to eat ... Read more

20 minutes. Serves 4

Frenchie Dressing

  • 1 tablespoon whole-grain Dijon mustard
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 small garlic clove, grated on a Microplane
  • 1 teaspoon fresh lemon juice
  • ⅓ cup extra-virgin olive oil

Step 1Pulse both mustards with the vinegar, garlic and lemon juice in a mini food processor until smooth. With the machine running, drizzle in the olive oil. Or, you can make the dressing by hand: Whisk both mustards with the vinegar, garlic and lemon juice in a medium bowl. While whisking, slowly drizzle in the olive oil. Continue whisking until the dressing is emulsified.


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