Total time: 15 minutes | Serves 4 to 8
Note: This topping can be served at room temperature or warm, slightly reheated in the microwave oven. It combines well with Dijon mustard.
- 2 tablespoons oil
- 1 large sweet onion, halved and thinly sliced
- 1 teaspoon balsamic vinegar
- 1 teaspoon red wine vinegar
- 2/3 cup crumbled blue cheese
- Freshly ground pepper
- 1 tablespoon snipped chives, for garnish
Step 1Heat oil in large heavy skillet over medium-high heat. Add onion. Cook, stirring occasionally to avoid burning but to allow browning, about 5 to 6 minutes. Stir in balsamic and red wine vinegars, then blue cheese. Remove from heat. Add salt and pepper to taste. (Can be made 3 days ahead and refrigerated. To serve, let sit out until room temperature or gently warm in microwave oven.) Adjust seasoning. Garnish with chives.
Each of 8 servings:
75 calories; 193 mg sodium; 8 mg cholesterol; 7 grams fat; 2 grams carbohydrates; 3 grams protein; 0.08 gram fiber.
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