0 (0)

Category: Desserts

Cherries with plum wine

Cherries with plum wine
Lawrence K. Ho / Los Angeles Times

It's no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls are fairly bursting with potential. There are fresh English ... Read more

Total time: 5 minutes | Serves 4
  • 1 pound cherries with stems
  • 1 cup plum dessert wine

Step 1Rinse the cherries under cold water and drain. Divide the cherries among small dessert glasses. Pour the plum wine over the cherries and serve.

Each serving:
88 calories; 7 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 14 grams carbohydrates; 1 gram protein; 1.80 grams fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
Chocolate peppermint snaps
Corner Bakery Cafe's oatmeal currant cookies
Caramelized fig cake with lemon anglaise
Cornmeal buckle with plums