+
0 (0)

Desserts

Cherries with plum wine

Cherries with plum wine
Lawrence K. Ho / Los Angeles Times

It's no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls are fairly bursting with potential. There are fresh English ... Read more

Total time: 5 minutes | Serves 4
  • 1 pound cherries with stems
  • 1 cup plum dessert wine

Step 1Rinse the cherries under cold water and drain. Divide the cherries among small dessert glasses. Pour the plum wine over the cherries and serve.


HAVE YOU TRIED


Honey-Chia Granola
Honey-Chia Granola

Bruschetta alla Matalotta
Bruschetta alla Matalotta

Jocko’s-style pinquito beans
Jocko’s-style pinquito beans

Tuscan chicken stew
Tuscan chicken stew

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Desserts

Tahini shortbread cookies
Salted caramel snickerdoodles
Brent's Deli's kugel
Meyer lemon trifle cake