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Category: Salads

City Wok Lo Mein Salad

Dear SOS: The lo mein salad at City Wok in Palm Desert was amazing. I would love to re-create the meal I had there by preparing this awesome salad. Patty Walk Paso Robles Dear Patty: The salad qualifies as a ... Read more

Total time: 30 minutes | Serves 4
Note: Chinese rice wine can be found at Asian markets and well-stocked supermarkets.

Peanut sauce

  • 3 tablespoons soy sauce
  • 3 tablespoons light soy sauce
  • 3 tablespoons Chinese rice wine
  • 3/4 cup vinegar
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons chunky peanut butter
  • 1 tablespoon Asian chile sauce
  • 3/4 tablespoon sesame oil

Step 1Combine soy and light soy sauces, rice wine, vinegar, creamy and chunky peanut butters, chile sauce and oil until thoroughly blended. Makes 1 cup.


  • 6 ounces lo mein noodles
  • 3 1/2 cups bean sprouts, rinsed and dried
  • 1 large carrot, thinly sliced
  • 2 green onions, sliced
  • 2 tablespoons toasted sesame seeds
  • 1 boneless, skinless chicken breast, cooked and shredded

Step 1Cook noodles in boiling water according to package directions, about 3 minutes. Drain and chill.

Step 2Combine bean sprouts, carrot, green onions, sesame seeds, chicken and chilled noodles in large bowl. Add Peanut Sauce and toss, breaking noodles up a bit as you stir.

Each serving:
522 calories; 1,468 mg sodium; 49 mg cholesterol; 18 grams fat; 61 grams carbohydrates; 31 grams protein; 2.85 grams fiber.
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