0 (0)

Category: Drinks

Classic margarita

Tequila used to be the bad boy of spirits, a rough tipple to be indulged in indiscriminately and regretted the morning after. Today, tequila has gone into rehab and emerged as a suave, cultivated customer, wearing some pretty fancy packaging ... Read more

Total time: 2 minutes | Serves 1
  • 2 ounces 100% agave blanco or reposado tequila
  • 1 ounce Cointreau
  • 1 ounce freshly squeezed lime juice
  • Ice

Step 1Pour the tequila, Cointreau and lime juice over ice in a cocktail shaker.

Step 2Shake. Strain into a salt-rimmed glass and add ice cubes judiciously if you wish.

Each serving:
237 calories; 0 protein; 15 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 3 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Yee Mee Loo
Mother's Ruin
Honeydew-cilantro agua fresca with tequila
Ward 8