+
0 (0)

Desserts

Cochin pineapple-clove dessert

Cochin pineapple-clove dessert
Los Angeles Times

I loved Ismail Merchant's lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could light up a kitchen as he ... Read more

Total time: 15 minutes plus chilling time | Servings: 6 to 8
  • 1 pineapple, peeled, cored and cut into bite-size pieces
  • 1/4 cup orange liqueur such as Cointreau
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 20 whole cloves

Step 1Place the pineapple pieces in a deep dish. Add the liqueur, lime juice, sugar and cloves. Mix, cover and chill for at least 1 hour and up to several hours (but pineapple will darken overnight).

Note: From Ismail Merchant.

HAVE YOU TRIED


Nam Prik Goong
Nam Prik Goong

Basque Cheesecake
Basque Cheesecake

Mini ricotta latkes with sour cherry sauce
Mini ricotta latkes with sour cherry sauce

Spanish Rice With Chicken
Spanish Rice With Chicken

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Desserts

Vegan Linzer cookies
Sweet tart oat nut bars
Hazelnut-chocolate oatmeal with strawberries and cream
Peaches cooked 'sous vide'