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Cocktail cubes

Cocktail cubes
Glenn Koenig / Los Angeles Times

Food photographer and blogger Matt Armendariz knows how to be the life of the party: Make food on a stick. "It almost doesn't matter what you actually make. People see food on a stick and they just start to smile ... Read more

Total time: 10 minutes, plus freezing time | Makes 20 skewers
  • About 1/3 cup blackberries
  • About 1/3 cup blueberries
  • About 1/3 cup raspberries
  • About 2 cups fruit juice, flavor of your choice

Step 1Into each section of an ice cube tray, place assorted berries, then fill with fruit juice. Cover the tray with plastic wrap, and poke a cocktail pick through the wrap into each section.

Step 2Place the tray into the freezer until frozen.

Note: Adapted from "On a Stick!" by Matt Armendariz. He recommends using cocktail picks for this dish.


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