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Sauces and Condiments

Cocktail sauce

Cocktail sauce
Los Angeles Times

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it arrives -- a tower ... Read more

Total time: 5 minutes | Makes three-fourths cup
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon brandy
  • 1 teaspoon red wine vinegar
  • Juice of 1 lemon
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt

Step 1In a bowl, mix together the ketchup, Worcestershire, Tabasco, brandy, vinegar, lemon juice, horseradish and salt. Stir to thoroughly combine. Serve cold.

Note: Adapted from "The Balthazar Cookbook" by Keith McNally, Riad Nasr and Lee Hanson.

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