Total time: 10 minutes, plus 30 minutes chilling | Serves 4
- 1 cup light mayonnaise
- 2 tablespoons lime juice
- 1 pound cooked Dungeness crab meat
- 1 stalk celery, diced
- 1/4 cup minced red onion
- 1 mango, diced
- 3 tablespoons minced basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small head butter lettuce
Step 1Mix the mayonnaise and lime juice in a bowl. Add the crab, celery, red onion, mango, basil, salt and pepper. Chill. Serve on butter lettuce leaves.
321 calories; 1,628 mg sodium; 70 mg cholesterol; 21 grams fat; 3 grams saturated fat; 13 grams carbohydrates; 19 grams protein; 1.41 grams fiber.
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