Total time: 1 hour, 10 minutes | Serves 4 to 6
- 1 head cauliflower
- 3 to 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Coarsely chopped smoked almonds, for garnish
Step 1Heat the oven to 400 degrees.
Step 2Stem the cauliflower and cut it down into small florets. Place in a large bowl and toss with the olive oil and 1 to 2 teaspoons salt, or to taste, along with several grinds of pepper.
Step 3Spread the cauliflower onto a rimmed baking sheet and roast until the cauliflower is tender and lightly browned, 35 to 50 minutes.
Step 4Plate the roasted cauliflower, garnishing each serving with smoked almonds. Serve immediately.
Each of 6 servings:
Protein 2 grams
Carbohydrates 5 grams
Fiber 2 grams
Fat 8 grams
Saturated fat 1 gram
Sugar 2 grams
Sodium 611 mg
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