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Categories: Vegetables, Vegetarian

Craft's roasted cauliflower

Craft's roasted cauliflower
Glenn Koenig / Los Angeles Times

Dear SOS: I know this may be sacrilege to write, but I really do not care for mushrooms. There. It's out in the open. When I think I am missing out or mistaken in my tastes, I will make something ... Read more

Total time: 1 hour, 10 minutes | Serves 4 to 6
  • 1 head cauliflower
  • 3 to 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Coarsely chopped smoked almonds, for garnish

Step 1Heat the oven to 400 degrees.

Step 2Stem the cauliflower and cut it down into small florets. Place in a large bowl and toss with the olive oil and 1 to 2 teaspoons salt, or to taste, along with several grinds of pepper.

Step 3Spread the cauliflower onto a rimmed baking sheet and roast until the cauliflower is tender and lightly browned, 35 to 50 minutes.

Step 4Plate the roasted cauliflower, garnishing each serving with smoked almonds. Serve immediately.

Each of 6 servings:
Calories 94 Protein 2 grams Carbohydrates 5 grams Fiber 2 grams Fat 8 grams Saturated fat 1 gram Cholesterol 0 Sugar 2 grams Sodium 611 mg
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