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Vegetables, Vegetarian

Craft's roasted cauliflower

Craft's roasted cauliflower
Glenn Koenig / Los Angeles Times

Dear SOS: I know this may be sacrilege to write, but I really do not care for mushrooms. There. It's out in the open. When I think I am missing out or mistaken in my tastes, I will make something ... Read more

Total time: 1 hour, 10 minutes | Serves 4 to 6
  • 1 head cauliflower
  • 3 to 4 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Coarsely chopped smoked almonds, for garnish

Step 1Heat the oven to 400 degrees.

Step 2Stem the cauliflower and cut it down into small florets. Place in a large bowl and toss with the olive oil and 1 to 2 teaspoons salt, or to taste, along with several grinds of pepper.

Step 3Spread the cauliflower onto a rimmed baking sheet and roast until the cauliflower is tender and lightly browned, 35 to 50 minutes.

Step 4Plate the roasted cauliflower, garnishing each serving with smoked almonds. Serve immediately.


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