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Cranberry Delicious

SO you've netted that perfect patio table overlooking the marina or found yourself a Saturday-afternoon stool at a sunny al fresco bar, and the cocktails sailing past on serving trays look classy and fun: tall, icy drinks sporting cucumber garnishes; ... Read more

Total time: 5 minutes | Serves 1
  • 1/2 lime, cut into wedges for muddle
  • 2 cubes sugar
  • 6 mint leaves
  • 3 dashes Angostura bitters
  • 6 ounces cranberry juice

Step 1In a shaker, muddle the lime with the sugar cubes and mint leaves.

Step 2After muddling, fill the shaker with ice and add 3 dashes of Angostura bitters and the cranberry juice. Shake well and pour over ice into a 10-ounce highball glass.

Note: From Damian Windsor at Bin 8945 Wine Bar & Bistro.
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