Creamed Corn
Time 20 minutes
Yields Serves 4
(Luis Sinco / Los Angeles Times)
Dear SOS: There are few dishes as scrumptious as Lawry’s Creamed Corn. I am hoping that the restaurant will divulge its divine recipe, and I appreciate your assistance in obtaining it.
Darlene Kummer Feig
Encino
Dear Darlene: You sound corny enough. But here’s the recipe from Lawry’s The Prime Rib in Beverly Hills. Thanks for writing.
1
Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes.
Variations:
Variation: To make this an au gratin dish, place the corn mixture in a 9-or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
