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Categories: Sides, Vegetables, Vegetarian

Creamed Corn

Creamed Corn
Luis Sinco / Los Angeles Times

Dear SOS: There are few dishes as scrumptious as Lawry's Creamed Corn. I am hoping that the restaurant will divulge its divine recipe, and I appreciate your assistance in obtaining it. Darlene Kummer Feig Encino Dear Darlene: You sound corny ... Read more

Total time: 20 minutes | Serves 4
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cups whipping cream
  • 2 tablespoons sugar
  • 3 cups fresh, frozen or canned whole kernel corn

Step 1Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes.


Variation: To make this an au gratin dish, place the corn mixture in a 9-or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes.

Each serving:
327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.
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