0 (0)


Dilled noodles

This Scandinavian-inspired dinner proved to be a perfect meal for friends. It's not what you would find on most restaurant menus, which may be one reason it had so much appeal. It also has tremendous flavor. Serve it family-style as ... Read more

Total time: 15 minutes | Serves 10
  • 1 pound egg noodles
  • Salt
  • 3 tablespoons butter, room temperature
  • Freshly ground white pepper
  • 1/3 cup snipped fresh dill

Step 1Cook noodles according to package directions in boiling salted water. When cooked, reserve 1 1/2 cups cooking liquid; drain noodles. Toss noodles with butter until melted. Add reserved liquid as needed if mixture is too dry. Taste and season with pepper. (Can be cooked in advance and kept at room temperature; gently reheat on stove top or in microwave oven.) Toss in dill. Serve hot.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sides

New potatoes with sage
Psomi & Alati's yellow split pea puree with deep-fried capers
Steamed leafy greens with mushroom sauce
Pappardelle With Sweet Cabbage in Sage Cream Sauce