Total time: 5 minutes | Makes about 1/3 cups
Note: Korean red pepper powder is sold at Korean markets. Serve this with Mung Bean Cakes or Pollock Chon.
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame seeds, crushed
- 1/2 teaspoon Korean red pepper powder
- 1 clove garlic, minced
- 2 green onions, chopped
Step 1Combine the soy sauce, sesame seeds, pepper, garlic and onions in a bowl.
3 calories; 126 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 0 carbohydrates; 0 protein; 0.06 gram fiber.
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