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Sauces and Condiments

Dipping Sauce (Yangnyom Kanjang)

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always thought my mom ... Read more

Total time: 5 minutes | Makes about 1/3 cups
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame seeds, crushed
  • 1/2 teaspoon Korean red pepper powder
  • 1 clove garlic, minced
  • 2 green onions, chopped

Step 1Combine the soy sauce, sesame seeds, pepper, garlic and onions in a bowl.

Note: Korean red pepper powder is sold at Korean markets. Serve this with Mung Bean Cakes or Pollock Chon.
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