+
0 (0)

Sauces and Condiments

Dish's Green Goddess dressing

Dish's Green Goddess dressing
Gary Friedman / Los Angeles Times

Dear SOS: Hello! I utterly crave the Green Goddess dressing they make at Dish in La Canada Flintridge. It has just the right balance of tart and mellow tastes. I would love to be able to make it at home. ... Read more

Total Time: 15 minutes | Makes a generous 3 cups dressing
  • Scant 1/2 cup coarsely chopped fresh parsley ( 1/4 bunch)
  • 1 cup chopped basil (1 ounce)
  • 1/2 cup chopped fresh chives (1 ounce)
  • 1/2 pound fresh spinach leaves
  • 1 tablespoon apple cider vinegar, more to taste
  • 3 cups mayonnaise
  • 2 1/4 teaspoons Dijon mustard, more to taste
  • 1 teaspoon salt, more to taste
  • 3/4 teaspoon white pepper, more to taste
  • 3/4 teaspoon fresh lemon juice, more to taste

Step 1In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.

Note: Adapted from Dish restaurant in La Canada Flintridge. The restaurant makes its own mayonnaise, and the variety of herbs used in the dressing changes seasonally.

HAVE YOU TRIED


Grilled fig salad
Grilled fig salad

Fontina and sage grilled cheese
Fontina and sage grilled cheese

Spring herb salad
Spring herb salad

Pizza Margherita
Pizza Margherita

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sauces and Condiments

Hickory-smoked salt
Piyas

Piyas

(0)
Druze secret sauce (roasted red pepper puree with onion shards)
Salsa verde Mexicana