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Dish's Green Goddess dressing

Time15 minutes
YieldsMakes a generous 3 cups dressing
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Dear SOS: Hello! I utterly crave the Green Goddess dressing they make at Dish in La Canada Flintridge. It has just the right balance of tart and mellow tastes. I would love to be able to make it at home. Thanks.

Brooke Alberts

La Canada

Dear Brooke: Bright and tangy, this classic dressing is known for its vibrant green shade. Dish was happy to share its take on Green Goddess with us, which we’ve adapted below.

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In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.

Adapted from Dish restaurant in La Canada Flintridge. The restaurant makes its own mayonnaise, and the variety of herbs used in the dressing changes seasonally.