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Drunken Girl Scout

Drunken Girl Scout
Mel Melcon / Los Angeles Times

You know summer's nearly here when your cocktail looks like a snow cone. Or a lassi. Or an ice cream float. Or a fruity soda pop that comes in a glass bottle, complete with bubbles and twist-off cap. A wave ... Read more

Total time: 10 minutes | Serves 1
  • 2 scoops chocolate ice cream
  • 2 scoops vanilla ice cream
  • 1 ounce Irish whisky, preferably Powers
  • 1/2 ounce creme de menthe, preferably Tempus Fugit
  • 1/2 ounce Fernet Branca-Menta
  • 1 ounce crushed Thin Mints
  • Chocolate sauce, for garnish
  • Mint spring, for garnish
  • Thin Mint, for garnish

Step 1In a blender, blend the chocolate ice cream, vanilla ice cream, Irish whisky, creme de menthe, Fernet Branca-Menta and crushed Thin Mints. Swirl chocolate sauce around the inside of a Mason jar and pour in the shake. Garnish with a mint sprig and Thin Mint.

Note: Adapted from Julian Cox of Short Order. Thin Mints can be substituted with a similar type of chocolate-mint cookie.


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