0 (0)

Category: Desserts

Fig-topped fleur de sel cookies

Fig-topped fleur de sel cookies
Los Angeles Times

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it's because dried figs are always around, or maybe it's ... Read more

Total time: 1 hour | Makes about 32 cookies
Note: From Donna Deane, Times Test Kitchen director. Find shiso leaves at Japanese markets.

Each cookie:
130 calories; 2 grams protein; 13 grams carbohydrates; 0 fiber; 8 grams fat; 4 grams saturated fat; 28 mg. cholesterol; 95 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
Rolled pavlova with peaches and blackberries
Teffernüsse (German spice cookies made with teff flour)
Ronnie's raspberry crescents
Pecan pie