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Desserts

Fig-topped fleur de sel cookies

Fig-topped fleur de sel cookies
Los Angeles Times

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it's because dried figs are always around, or maybe it's ... Read more

Total time: 1 hour | Makes about 32 cookies

    Note: From Donna Deane, Times Test Kitchen director. Find shiso leaves at Japanese markets.

    HAVE YOU TRIED


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