+
0 (0)

Drinks

Floradora Mocktail

Floradora Mocktail
Ricardo DeAratanha / Los Angeles Times

If you don't drink, either for the night or for good, hanging out at bars can be depressing — or just very boring. At least that's how it used to be, when we were condemned to a world of soda ... Read more

Total time: 15 minutes | Serves 1

Grenadine

  • 8 ounces pomegranate juice
  • 1 cup plus 3 tablespoons sugar
  • 1/2 teaspoon malic acid
  • Scant ½ teaspoon orange flower water

Step 1Combine the juice, sugar, malic acid and orange flower water in a container and blend until the solids are dissolved and the mixture is fully combined.

Floradora Mocktail

  • 1 1/2 ounce lime juice
  • 1 1/2 ounce grenadine
  • Ginger ale
  • Lime wedge, for garnish

Step 1Combine the lime juice and grenadine in an ice-filled shaker, and shake until chilled. Strain into an ice-filled Tom Collins glass and top with ginger ale. Garnish with the lime wedge.

Note: Adapted from a recipe by Tobin Shea of Redbird. Malic acid can be found in health stores and in the vitamin section of many well-stocked grocery stores.

HAVE YOU TRIED


Walnut spelt biscotti with olive oil
Walnut spelt biscotti with olive oil

Passover hazelnut baklava cake
Passover hazelnut baklava cake

Hard cider mustard
Hard cider mustard

Smoked Chicken With Soba Noodles
Smoked Chicken With Soba Noodles

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Sonoratown’s Coconut Horchata
King Kamehameha
Port wine sangria
Hungry Cat Bloody Mary