4 (2)


Focaccia stuffing

Focaccia stuffing
Ken Hively / Los Angeles Times

One of the worst decisions I've ever made was booking a flight home from India for Thanksgiving Day last year. By the time I walked into my apartment building at 4 in the afternoon, I had eaten five meals since ... Read more

Total time: 15 minutes | Serves 6 to 8
  • 1 (1-pound) loaf stale focaccia, cut into 3/4 -inch dice (about 9 cups cubed)
  • 1/2 pound andouille, diced
  • 2 stalks celery, finely diced
  • 1 large onion, finely diced
  • 1 bunch sage, roughly chopped
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Step 1Combine the bread cubes, sausage, celery, onion, sage, butter and salt and pepper in a bowl and mix well.

Step 2Stuff the turkey as directed. Bake any remaining stuffing in an uncovered glass baking dish in a 350-degree oven for 30 to 40 minutes.

Note: Whole pitted black olives can be substituted for the sausage, and parsley for the sage.


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