0 (0)

Category: Sauces and Condiments

French Dressing

French Dressing
Los Angeles Times

A thicker, sweeter version from "The Old Vanity Fair Tearoom Cookbook," late 1920s. Read more

Total time: 5 minutes | Makes 1 3/4 cups
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 3 tablespoons vinegar or lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, crushed
  • 1 cup oil

Step 1Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.

Each tablespoon:
78 calories; 117 mg sodium; 0 cholesterol; 8 grams fat; 2 grams carbohydrates; 0 protein; 0 fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and Condiments
Sweet, aromatic soy sauce (fu zhi jiang you)
Roman mustard
Cognac reduction sauce
Orange-olive tapenade