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Sauces and Condiments

French Salad Dressing

In the early '80s, curious why so many foreign tourists wanted to see California (gosh, this old place?), I read a snooty French guidebook to our state. It scorned literally everything about us except our movies and the Laws Railroad ... Read more

Total time: 5 minutes | Makes 2 cups
  • 1 cup oil
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • Pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar

Step 1Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.

Note: A tart, spicy, old-fashioned version from "The Glendale Women's Athletic Club Cookbook," mid-1920s.
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