+
0 (0)

Desserts

Fresh Raspberries With a Squeeze of Lemon

Roasted chicken is always a favorite with dinner guests, and this version is one of the best I have made. Just be sure you have a self-cleaning oven; the spatter is tremendous. I like to cook the chicken in the ... Read more

Total time: 5 minutes | Serves 2 to 4.
  • 1 pint raspberries, room temperature
  • 4 to 6 teaspoons sugar
  • 1 large lemon

Step 1Divide raspberries among dessert bowls.

Step 2At serving time, sprinkle with sugar; squeeze lemon over.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Desserts

Yogurt cake with pistachios
Maple Drive lemon poppy seed scones
Holiday pie
Mandarins With Lavender and Honey