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Categories: Sauces and Condiments, Vegetarian

Garlic mayonnaise

A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook ... Read more

Total time: 10 minutes | Makes 1 heaping cup
Note: From "Twist of the Wrist" by Nancy Silverton.
  • 1 cup mayonnaise
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/4 teaspoon kosher salt, plus more to taste
  • 4 large garlic cloves, grated or minced (about 1 heaping tablespoon)

Step 1Put the mayonnaise in a small bowl. Whisk in the olive oil and lemon juice. Stir in the salt and half the garlic.

Step 2Taste, and add more garlic, salt and/or lemon juice if needed.

Each teaspoon:
39 calories; 0 protein; 0 carbohydrate; 0 fiber; 4 grams fat; 0 saturated fat; 3 mg. cholesterol; 32 mg. sodium.
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