Total time: 15 minutes plus 30 minutes chilling | Serves 12 to 16
- 1/2 cup light mayonnaise
- 1 1/2 teaspoons red chile oil
- 1 1/2 teaspoons chili sauce
- 1 tablespoon plus 1 teaspoon minced ginger root
- 1 tablespoon plus 1 teaspoon snipped chives
Step 1Combine the mayonnaise, chile oil, chili sauce, ginger and chives in a small dish. (This can be made a day ahead and refrigerated, covered airtight.) Cover and refrigerate at least 30 minutes; serve chilled.
Note: This sauce is great with shrimp, served cold or stir-fried. Use it also as a sauce with grilled fish or as a sandwich spread with chicken, pork and grilled vegetables.
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