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Appetizers, Lunar New Year

Golden Bag Chicken Dumplings With Thai Sweet Chili Sauce

Golden Bag Chicken Dumplings With Thai Sweet Chili Sauce
Mariah Tauger / Los Angeles Times

Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas lend a natural sweetness to the savory chicken base. Read more

2 hours. Makes 20.

Thai Sweet Chili Sauce

  • 1 cup granulated sugar
  • ⅓ cup distilled white vinegar
  • 3 tablespoons sambal oelek (ground fresh chili paste)
  • 2 large garlic cloves, finely chopped
  • ½ teaspoon kosher salt

Step 1Combine the sugar, vinegar, sambal, garlic and salt in a small saucepan. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer rapidly, stirring occasionally, until syrupy in consistency, about 10 minutes. Cool to room temperature and serve.


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