Advertisement

Golden zucchini and orzo

Time35 minutes
YieldsServes 4
Share
Print RecipePrint Recipe

On a recent visit to the farmers market, I picked up the most beautiful golden zucchini. They look like the green variety except they have a deep golden skin and bright green stem.

I think they even may be a little sweeter than green zucchini, and because the flavor is so sweet and delicate, I did not want to mask it with strong flavors. So I cut the zucchini into 2-inch pieces and microwaved them with fresh dill. I did add a small amount of butter with a bit of salt just before serving. The hot steamed squash was so delicious we couldn’t stop eating it.

I decided to mix what little squash was left over with some cooked orzo to make a dish that is tasty but substantial enough to make a dinner even for non-squash lovers. I added dill and a touch of lemon peel to bring out the flavors and a sprinkle of toasted pine nuts for a little crunch.

Advertisement
1

Spray medium saucepan with nonstick cooking spray and add olive oil. Cook garlic and onion in saucepan over medium-low heat until onion is tender, about 2 minutes. Stir in orzo and cook and stir about 1 minute. Stir in water and 1/2 teaspoon salt. Increase heat to high and bring to boil. Reduce heat to simmer, cover and cook until orzo is tender, about 12 minutes.

2

While orzo is cooking, steam zucchini or squash in steamer basket over boiling water until tender, about 15 minutes.

3

Stir cooked squash into orzo. Stir in dill and lemon peel. Season to taste with salt. Serve with sprinkle of toasted pine nuts.