Granola Peanut, Pecan and Raisin Cookies
Time 1 hour 30 minutes
Yields Makes 72 cookies
Delicate, exceptionally crisp and chewy and almost too decadent to be healthful or reserved for the “granola set,” these make a great presentation and are terrific to eat.
1
Cream butter with brown and granulated sugars. Add egg, vanilla and salt and blend well. Stir in flour, baking soda, sesame seeds and granola. Fold in pecans, peanuts and raisins.
2
Drop by teaspoonfuls or small chunks onto baking sheets lined with double layer of parchment paper. Or roll in 1-inch balls. Flatten cookies on baking sheet. Bake at 350 degrees until crisp and browned around edges, about 12 to 15 minutes.
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