0 (0)

Sauces and Condiments

Greek Charoset

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking ... Read more

Total time: 15 minutes plus 1 hour chilling | Makes 2 1/2 to 3 cups
  • 2 cups pitted dates, cut in half
  • 1/2 cup raisins
  • 3/4 cup plus 2 tablespoons chopped walnuts
  • 1/4 cup chopped pine nuts
  • 1/2 teaspoon ground ginger
  • 1/2 cup sweet Passover wine

Step 1Blend dates and raisins in bowl of food processor until very finely minced. Transfer to large bowl and add walnuts, pine nuts, ginger and wine and mix well. Cover with plastic wrap and chill 1 hour.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Sauces and Condiments

Artichokes With Sizzling Shallot Vinaigrette
Grilled Asparagus Tostadas with Charred Tomatillo Chermoula
Sherry Dijon vinaigrette
Swiss chard stalk and tahineh dip (Silq bil-tahina)