Greek-style turkey loaves
Dear SOS: On the subject of meatloaf, the Food section published a recipe for a turkey meatloaf with spinach and thyme. It was fantastic and great to make ahead. It’s not in the sock drawer, but disappeared when we moved back East. Thank you for your help.
KATHLEEN CORLIN
Columbus, GA
DEAR KATHLEEN: This recipe ran on Feb. 7, 1991. Is this the one you’re looking for? It has spinach, but no thyme.
Heat the oven to 350 degrees.
Combine the turkey, bread crumbs, olives, onion, garlic, spinach, salt, tomato sauce, tomato paste, eggs, parsley, nutmeg and lemon juice in a large bowl. Lightly knead or stir to mix.
Divide the mixture between two loaf pans and shape into loaves. Bake until the loaves are firm to the touch and have shrunk from the sides of the pan, 55 to 65 minutes.
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