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Greek-style turkey loaves

Greek-style turkey loaves
Annie Wells / Los Angeles Times

Dear SOS: On the subject of meatloaf, the Food section published a recipe for a turkey meatloaf with spinach and thyme. It was fantastic and great to make ahead. It's not in the sock drawer, but disappeared when we moved ... Read more

Total time: 1 hour 10 minutes | Active work time: 15 minutes | Serves 6
  • 2 pounds ground turkey
  • 1 1/2 cups fresh whole-wheat bread crumbs
  • 1/2 cup finely chopped pitted Kalamata olives
  • 1/2 cup finely chopped onion
  • 4 cloves garlic, minced
  • 1/2 cup finely chopped spinach
  • 1 teaspoon salt
  • 1/2 cup tomato sauce
  • 1 (6-ounce) can tomato paste
  • 2 eggs, beaten
  • 1/4 cup chopped parsley
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Step 1Heat the oven to 350 degrees.

Step 2Combine the turkey, bread crumbs, olives, onion, garlic, spinach, salt, tomato sauce, tomato paste, eggs, parsley, nutmeg and lemon juice in a large bowl. Lightly knead or stir to mix.

Step 3Divide the mixture between two loaf pans and shape into loaves. Bake until the loaves are firm to the touch and have shrunk from the sides of the pan, 55 to 65 minutes.


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