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Categories: Sides, Vegetarian

Green Bean and Onion Casserole

My parents celebrated their first Thanksgiving in the mid-1960s. My family had recently emigrated from Cuba, and we had plenty to be thankful for. But since Thanksgiving isn't celebrated in Cuba, we had no traditions to follow. My mother solved ... Read more

Total time: 1 hour | Serves 4 to 6
  • 2 (16-ounce) cans cut green beans, drained
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • Pepper
  • 1 (6-ounce) can French fried onions, divided

Step 1Heat the oven to 350 degrees.

Step 2Combine the green beans, mushroom soup, milk, pepper to taste and half of the fried onions in a large bowl. Pour this into a 1 1/2-quart ungreased shallow casserole dish. Bake until the casserole has heated through, about 35 to 45 minutes. Remove it from the oven, sprinkle the remaining onions over the top and bake another 5 to 10 minutes until the onions are lightly browned.

Each of 6 servings:
300 calories; 618 mg sodium; 5 mg cholesterol; 19 grams fat; 6 grams saturated fat; 28 grams carbohydrates; 5 grams protein; 5.29 grams fiber.
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