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Categories: Salads, Vegetarian

Greens and Diced Tomatoes With Lime Dressing

Inviting two friends for dinner can mean a balancing act after a busy day. But recently I managed to create a flavorful, fresh-tasting meal even though my guests arrived just moments after I did. We started off with ready-made guacamole ... Read more

Total time: 10 minutes | Serves 4
  • 3 tablespoons oil
  • 1 tablespoon lime juice
  • 1/2 tablespoon honey
  • 1/2 teaspoon cider vinegar
  • 1/4 teaspoon minced, seeded jalapeno
  • 1/4 teaspoon salt
  • Grated zest of 1 lime
  • 1 green onion, sliced
  • Freshly ground pepper
  • 8 cups mixed greens
  • 1 large tomato, seeded and diced

Step 1Combine oil, lime juice, honey, vinegar, jalapeno, salt, lime zest, onion and pepper in bowl of food processor. Pulse to combine. (Can be made 1 day ahead and refrigerated. Let come to room temperature before using.) Makes about 1/3 cup.

Step 2Toss greens with dressing in large bowl. Taste and adjust seasoning. Top with diced tomato. Serve immediately.

Each serving:
126 calories; 161 mg sodium; 0 cholesterol; 11 grams fat; 8 grams carbohydrates; 2 grams protein; 1 gram fiber.
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