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Category: Sauces and Condiments


Bryan Chan / Los Angeles Times

As we stand at our bar stations for the first drill, I take a final survey of my arsenal -- a four-button soda shooter, half a dozen juices and mixers, glassware and a shelf full of liquor. I'm ready. "Kamikaze!" ... Read more

Total time: About 15 minutes | Makes 1 1/2 cups
Note: Use 100% pure pomegranate juice with no added sugars. To make a simple syrup, heat equal parts sugar and water over medium heat until the sugar dissolves; cool.
  • 8 ounces unsweetened pomegranate juice
  • 6 ounces simple syrup

Step 1In a medium saucepan, bring the pomegranate juice and simple syrup to a gentle boil over medium-high heat. Reduce the heat so that the mixture simmers, stirring occasionally, until slightly reduced, about 10 minutes. It shouldn't reduce too much or get syrupy; it should be just concentrated enough to give a little texture to the drink. Cool; store in the refrigerator for up to 10 days

Each tablespoon:
15 calories; 0 protein; 4 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 1 mg. sodium.
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