+
5 (7)

Desserts

Grilled watermelon with mint, lime, honey and yogurt

Grilled watermelon with mint, lime, honey and yogurt
Kirk McKoy / Los Angeles Times

We grill burgers. We grill steaks. We grill chicken, fish, ribs and even vegetables. Maybe we've even gone so far as to grill some salad. Somehow, primal fire can improve everything, even our cooking skills. But what about dessert? Honey, ... Read more

Total time: 15 minutes | Serves 4 to 6
  • 4 to 6 thick slices seedless watermelon
  • Olive oil
  • 2 limes, juice and zest
  • Honey
  • Leaves from 1 bunch fresh mint, thinly sliced
  • Plain yogurt, preferably Greek-style

Step 1Heat a grill over medium high heat until hot. Brush each of the watermelon slices on both sides with olive oil. Grill the slices until barely softened with defined grill marks, about 2 minutes on each side. Remove from heat. Place 1 slice on each serving plate. Drizzle over a little lime juice and honey, then top with a dollop of yogurt. Sprinkle over a little lime zest and mint leaves. Serve immediately.


HAVE YOU TRIED


Braised duck or goose
Braised duck or goose

Spiced pork tenderloin with roasted apples and pumpkin risotto
Spiced pork tenderloin with roasted apples and pumpk...

The Cavalier's Broil
The Cavalier's Broil

Sauerbraten
Sauerbraten

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Desserts

Homemade marshmallow candies
Peach and blackberry crisp
Strawberry and Rhubarb Crisp
Summertime Peach Pie With Crumb Top