Name: Half and half Recipe
Total time: 1 min
Yield: Serves 2
Ingredients: 1 (11.2-ounce) bottle cold Guinness Draught; 1 (11.2-ounce) bottle cold Harp Lager

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By Susan LaTempa

Oct. 11, 2006

1 (11.2-ounce) bottle cold Guinness Draught

1 (11.2-ounce) bottle cold Harp Lager

Vigorously (so it develops a good head) pour half a bottle of Harp into each of the two 12-ounce or larger glasses. Slowly add the Guinness, pouring it over the back of a spoon held at an angle into the glass. The light and dark beers will stay separated for some time.

You may also combine the beers without “floating” the Guinness.