Step 1Place the eggs in a pot large enough to hold them in a single layer. Fill the pot with enough water to cover the eggs by 1 inch.
Step 2Over high heat, bring the water to a rolling boil, about 10 minutes. Cook the eggs for 3 minutes.
Step 3Immediately remove from heat and set the eggs aside, leaving them in the hot water for 15 minutes. Remove the eggs and place them in a bowl of ice water until cool enough to peel. (If not using immediately, drain the ice water, dry the eggs and refrigerate them until ready to use.)
Step 4To peel the eggs, crack the shell evenly on all sides. Begin peeling at the wide end of the eggs (where there should be an air pocket), to make peeling easier. If the shell sticks to the eggs, peel the eggs under cool water.