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Appetizers, Vegetarian

Hard-boiled eggs

Hard-boiled eggs
Kirk McKoy / Los Angeles Times

We ate dinner on the back porch four times last week -- only partly because I've been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw garlic pounded with a little salt ... Read more

Total time: 15 minutes, plus 1 hour cooling time | Serves 6
  • 6 eggs

Step 1Place the eggs in a saucepan with water to cover. Bring to a rolling boil and cook 1 minute. Remove from the heat and let stand until the water is lukewarm, about 1 hour. Remove the shells and cut in half lengthwise.


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