4 (1)

Category: Drinks

Highland Mary

Highland Mary
Robert Lachman / Los Angeles Times

There's nothing like a great Bloody Mary. Tangy and spicy, earthy and rich, refreshing yet deeply satisfying, there's a reason the drink endures as a classic. It seems simple enough -- just a blend of tomato juice, horseradish, Tabasco, Worcestershire ... Read more

Total time: 2 minutes | Serves 1
Note: From the Blvd. at the Regent Beverly Wilshire.
  • 1 1/2 ounces premium Scotch
  • 3 ounces tomato juice
  • 1/4 teaspoon prepared horseradish
  • 2 to 3 drops Tabasco
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of kosher salt
  • 1 sprig rosemary

Step 1Combine the Scotch, tomato juice, horseradish, Tabasco, Worcestershire and salt in a cocktail shaker. Shake and pour over ice in a tall glass. Garnish with the sprig of rosemary, slightly bruised.

Each serving:
114 calories; 1 gram protein; 5 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 345 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Pumpkin seed horchata
Bloody Marys garnished with pickled green beans
Aunt Lulu's original eggnog