Step 1Heat the oven to 350 degrees. Grease a 10-muffin pan (or enough mini-muffin pans for 30 mini-muffins) and set aside.
Step 2In a large bowl, sift together the flour, baking powder, sugar and salt. Set aside.
Step 3In a medium bowl, stir together the hominy, butter and milk. Whisk in the eggs. Stir the liquid ingredients into the dry ingredients just until combined.
Step 4Fill the greased muffin pans three-fourths full with batter and place in the oven. Bake the muffins until golden and a toothpick inserted in the middle comes out clean; about 25 minutes for standard muffins (18 to 20 minutes for mini-muffins). Cool the pan on a rack before removing the muffins. The muffins will keep for 3 to 5 days, stored in a sealed plastic bag at room temperature.