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Drinks

Horseradish and pomegranate margarita

Horseradish and pomegranate margarita
Lawrence K. Ho / Los Angeles Times

If you're going to join the cult of the cocktail, then you ought to familiarize yourself with the rules. No more than four people in a group (this applies to celebrities too). No standing. No loud talking. No cellphones. Gentlemen, ... Read more

Total time: 3 minutes, plus infusing time for the tequila | Serves 1
  • 1 1/2 ounces horseradish-infused tequila
  • 1/4 ounce Cointreau
  • 3/4 ounce freshly squeezed lime juice
  • 1/4 ounce simple syrup
  • 1/2 ounce pomegranate juice (freshly squeezed or POM Wonderful)

Step 1Pour the tequila, Cointreau, lime juice, simple syrup and pomegranate juice into a shaker. Shake. Pour into a glass with ice. Add a lime wedge for garnish.

Note: Adapted from a recipe by cocktail consultant Ryan Magarian of Liquid Relations for S-Bar. To make the horseradish-infused tequila, steep one-half cup cleaned, chopped horseradish in three-fourths cup tequila in a glass jar for 4 hours, then strain. This will keep refrigerated for 1 week.

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