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Hungry Cat Bloody Mary

Hungry Cat Bloody Mary
Robert Lachman / Los Angeles Times

There's nothing like a great Bloody Mary. Tangy and spicy, earthy and rich, refreshing yet deeply satisfying, there's a reason the drink endures as a classic. It seems simple enough -- just a blend of tomato juice, horseradish, Tabasco, Worcestershire ... Read more

Total time: 1 minute | Serves 1
  • 1 1/4 ounces vodka
  • 4 ounces Hungry Cat Bloody Mary mix
  • Salt

Step 1Fill a 9-ounce highball glass with ice. Pour the vodka over the ice. Add the Bloody Mary mix to fill the glass. Dump the contents of the glass into a cocktail shaker. Shake. Pour the chilled mixture back into the glass, sprinkle with a few pinches of salt and serve.


For Stingray: Add a splash of clam juice and a sprinkle of Old Bay spice mix. Half rim the glass with Old Bay and garnish with a lemon wedge and celery.

For Tijuana: Substitute a reposado tequila for vodka and add a couple drops of Fresno chile-infused reposado tequila.

For Matchbox: Serve a short glass or shorty of beer on the side.


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