+
0 (0)

Drinks

IPA-lada

IPA-lada
Claire Hannah Collins / Los Angeles Times

What exactly is a proper michelada? I’d love to hear a debate on this subject between my opinionated relatives who live on the border of Arizona and Mexico and Pati Jinich, the host of PBS’ Emmy-nominated “Pati’s Mexican Table,” who ... Read more

Total time: 4 minutes | Serves 1
  • Tajin spice, for rimming the glass
  • 2 cucumber slices
  • 1/2 ounce lemon juice
  • 1/4 teaspoon sugar
  • 2 ounces grapefruit juice
  • 12 ounces grapefruit IPA, such as Refuge Brewery

Step 1Wet the rim of the glass and rim with Tajin spice. In the glass, muddle together the cucumber, lemon juice and sugar. Add the grapefruit juice and stir to combine. Slowly pour over the IPA. Serve.

Note: Adapted from a recipe by Ricardo Diaz of Colonia Publica.

HAVE YOU TRIED


Candy canes
Candy canes

Barbecue pork ribs
Barbecue pork ribs

Curried cantaloupe slaw
Curried cantaloupe slaw

Blackberry soup with juniper cream and candied lemon peel
Blackberry soup with juniper cream and candied lemon...

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

El Cumbunchero
Glühwein
Bloody Marys garnished with pickled green beans
Honeydew-cilantro agua fresca with tequila