0 (0)


Jalisco Flower

Bartender-about-town Vincenzo Marianella is coming up with cocktails faster than he can name them. Like "the apple one," on his first-run drinks menu at the Doheny, the downtown members-only cocktail lounge just days away from opening. Marianella captured L.A. cocktail ... Read more

Total time: 2 minutes | Makes 1 cocktail
  • 1/2 ounce good-quality reposado tequila, preferably 4 Copas
  • 3/4 ounce St-Germain
  • elderflower liqueur
  • 1 ounce ruby grapefruit juice
  • 2 to 2 1/2 ounces Champagne or prosecco

Step 1Combine the tequila, St-Germain and grapefruit juice in a cocktail shaker with ice. Strain into a cocktail flute. Top with Champagne. Quickly stir; then serve immediately.

Note: From Vincenzo Marianella.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Strawberry W.C. Fields
Sideways Sour
Blood orange white sangria