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Drinks

Jamaica margarita

Jamaica margarita
Katie Falkenberg / Los Angeles Times

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos out of dried flowers. Most ... Read more

Total time: 10 minutes | Serves 4
  • 4 ounces 100% agave silver tequila
  • 3 ounces freshly squeezed lime juice
  • 1 ounce hibiscus syrup
  • Ice cubes
  • 4 to 8 ounces chilled soda or seltzer water
  • Lemon slices, for garnish

Step 1In a small pitcher, combine the tequila, lime juice and syrup and stir until well-blended. Fill the glasses with ice. Pour the margaritas into the glasses, dividing evenly. Top off each of the cocktails with soda water, about 1 to 2 ounces each. Stir and garnish each with a lemon slice.


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